I would like to take this opportunity to introduce Chatterley's Banquet Facility for hosting funeral receptions in the Litchfield county area. Our reputation for catering off premise as well as serving our New Hartford restaurant for over 14 years with unique menu planning, highest quality of food and impeccable service has now been extended to our newly renovated facility, located at Eastwoods Country Club in Torrington, Conn. Our Banquet Facility can accommodate up to 140 people for a sit down dinner or buffet breakfast, brunch , luncheon or dinner. For your convenience, in these times of chaos and sorrow, we will include in our menus soft drinks, dessert trays, flowers on guest tables, full linen service, tax and gratuity. You need only to choose a menu to satisfy your family's wishes. We are very sorry for your loss and hope we can take the stress of planning your reception off of your mind. Please feel free to call at any time.
Sincerely,
Paul Samele, Jr.
Lunch Buffet $18.00 per person (includes starch and vegetables, also includes choice of dessert, coffee and tea)
Assorted Rolls and Butter ~ Choice of Salad ~ Choice of Three Hot Entrees
Cider Braised Pot Roast -with root vegetables Maple Balsamic Marinated Flank Steak Beef Tenderloin Tips -with wild mushrooms and pearl onions Molasses Glazed Pork Loin Stuffed Pork Loin -with spinach, sun-dried tomatoes and fontina cheese Sauteed Chicken Breast -with artichoke hearts, roasted peppers, mustard mascarpone marsala sauce Stuffed Chicken Breast -with prosciutto, spinach and fontina cheese Sauteed Basil Chicken -with lemon cream Pan Seared Chicken Piccata -with capers, tomato, and white wine Chicken Marsala -with scallions, roasted peppers and marsala wine Stuffed Filet of Sole -with crab meat stuffing Roasted Salmon -with lemon tarragon butter sauce Pistachio Crusted Tilapia -with cucumber-mango salsa Sausage and Broccoli Rabe -with roasted garlic and extra virgin olive oil Shrimp and Scallop Stir Fry - with oriental vegetables, ginger and cashews Penne Pasta - with roasted eggplant, fennel, fresh tomato, roasted garlic and basil Fussili - with broccoli, roasted peppers, bacon, carmelized onions and pesto Farfalle - with portabello mushrooms, grape tomatoes, spinach, roasted shallots and gorgonzola cream Penne Pasta - with spinach, mushrooms, garlic tomato cream sauce Tortellini Carbonara - with prosciutto, sun-dried tomatoes, carmelized onions, fresh peas, roasted garlic parmesan cream sauce Lasagna Bolognese - with hearty meat and tomato sauce topped with fresh mozzarella Shellfish Ciopino - shrimp, scallops, clams, mussels, tomato-basil sauce tossed with linguini - add $3.00 Baked Stuffed Shrimp - with crap stuffing - add $4.00
May Substitute Beef Tenderloin or Prime Rid (add $4.00 per person)
IMPORTED CHEESE AND Seasonal FRUIT DISPLAY $2.25 per person ~ DELUXE DISPLAY $5.50 person Imported cheese and seasonal fruits, crisp vegetables and dips, hummus with pita chips, grape tomato& fresh mozzarella skewers, appetizer meatballs
CHOICE OF SALAD (included with your entree)
Traditional Mixed Greens - with grape tomato, cucumber, Kalamata olives, croutons and basil - vinaigrette
Classic Caesar Salad - creamy dressing, garlic croutons and shaved parmesan cheese
Plum Tomato and Fresh Mozzarella - with mesclun greens, basil, extra virgin olive oil and roasted garlic
Mixed Greens - with fresh strawberries or poached pears, with toasted walnuts, crumbled gorgonzola and honey citrus vinaigrette
BEVERAGE SERVICE
FULL SERVICE OPEN BAR - Includes: Liquor, Beer, Wine, Soft Drinks and Juices
No Extra Fee For Bartender
1 Hour...............$8.50 per person 2 Hours............$10.75 per person 3 Hours............$13.00 per person 4 Hours............$15.25 per person 5 Hours ...........$17.50 per person
OPEN BEER, WINE AND SOFT DRINKS ONLY No Extra Fee Bartender 1 Hour...............$6.00 per person 2 Hours............$8.25 per person 3 Hours............$10.50 per person 4 Hours............$12.75 per person 5 Hours ...........$15.00 per person
Mimosa.......................$2.00 per person Non Alcoholic Punch Bowl..........................$25.00 Champagne or Rum Punch Bowl..................$60.00
WINE SERVICE Corked wine bottles on each table cost between $13.00 - $17.00 per bottle TAB BAR AVAILABLE AT NO EXTRA COST
* State Sales Tax of Six Percent and Service Charge of Eighteen Percent will be added to all Prices
Enjoy an evening of Unique Dining in a Victorian Atmosphere